How to Choose the Right Refrigerator for Your Commercial Kitchen - All So Cool

 People buy refrigerators all the time for their homes after researching tons of models and picking one that meets their needs. And that’s good, right? But coming to a commercial kitchen, most individuals may not have that amount of time and may need to find a cool room in Brisbane quickly. But picking the ideal refrigerator especially being a restaurant is quite important – you will require it not only to organise your supplies but to store a large amount of food and equipment and one wrong move can cost you literally thousands of dollars.

 


A commercial fridge is an important decision and investment, so here are some factors to keep in mind when selecting one.

 

1. Do your research

Look into different brands before you decide to make your purchase. Depending on the type of restaurant you are, select the model that you need for your requirements. Units that have more stars are long-lasting, energy-efficient and will save you more money in the long run. Also, check the customer service part, will the brand send out someone in case you need any repairs? If you are a small business, it’s understandable you want to look at a cheaper option. Thankfully, there are several nice models available that don’t cost the earth.

 

2. Remember to think of functionality

When investing in a commercial fridge in Brisbane keep in mind what you need your refrigerator for. Your commercial fridge has to be in pace with your day to day functions, which include, easy access to frozen items, a lot of storage space, easily portable and also if it comes with a freezer/fridge combo. Other factors to check if you are a luxury restaurant is whether your employees will need a walk-in refrigerator or how many of them will be using the fridge. Also, keep in mind that there could be downtime if you require commercial fridge repairs in Brisbane. Is your restaurant or eatery equipped to handle it?

 

3. Consider your commercial space

Another factor to consider before investing in a new refrigerator is your kitchen area. Remember that your staff will need to operate the unit and will require easy access at all times, besides that think about the space around your unit, what kind of cooking will take place and if your current layout permits it. Some restaurants change their floorplan to accommodate the refrigerator or keep it elsewhere as it should not interrupt the workflow.

 

4. Variety of refrigerators

If you are opening your restaurant or café for the first time or have already been in the industry for quite some time, you must be knowing what kind of unit is best suited for your business. For an open kitchen, where the guests can see the chefs and kitchen interiors invest in an attractive unit. On the other hand, for a restaurant that sends out a lot of frozen foods or large sale operations, a walk-in freezer/fridge should be selected, and for a smaller business like a café or a small restaurant consider getting a fridge that does well for easy access to supplies and functionality.

 

In conclusion

Finding the perfect unit or Brisbane refrigeration mechanic isn’t difficult at all if you know how to go about it. All you require is a little bit of research to find a fridge that can improve the quality of your products and drastically boost efficiency. Make sure you choose a unit that is suited for your space, comes with a warranty, and staff to repair it in case of a breakdown. Your employees and customers will appreciate it.

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