What Kind of Commercial Refrigeration Do You Require for Your Restaurant?

 Regardless of the type of establishment you have, as a restaurant, you need certain equipment in your kitchen for your staff to function properly. Choosing the ideal commercial refrigerator for your space ensures that your staff will be happy as well as your customers will benefit greatly from the quality of the food. A good refrigerator keeps the food fresh and protects your ingredients from mould and germs. It also allows you to stock up on a lot of food depending upon the size of your establishment. Being so important, a refrigerator is a huge investment and needs a bit of research to find the best one.

 

Research, research, research

Research is very important before you make your purchase. A great place to start online is with reviews, testimonials, and trusted brands; this will give you some idea of what other establishments use. Other factors to research are the warranty and if the brand has good customer service in case anything goes wrong. Look for energy-efficient models as they last longer and reduce your overall costs. You also need to consider your expenses and if the cool room in Brisbane meets your requirements.


 

Ideal functionality

Your new commercial refrigerator needs to meet your daily requirements. The type of menu you have, the customers you cater to, as well as the type of ingredients you need to store. All these things need to be taken into account while buying a fridge. A walk-in refrigerator will enable staff to gain more access to food items as well as be convenient for them. Take into consideration how many employees are working in our kitchen and how many of them need access to the fridge.

 

The right size

Now that you’ve gone over the model and functionality, picking the right size is important. Always look for something that exceeds your storage needs as well as has a lot of shelves and drawers. It should provide enough space inside to avoid cross-contamination and allow your staff to pick up the food items they need. Most big brands provide comprehensive commercial fridge repairs in Brisbane depending on the type of refrigerator you pick.

 


Your surrounding space

Before investing in a new refrigerator make sure you check your kitchen space – will your refrigerator be going outside in an open kitchen or inside a closed kitchen? Depending on the type of restaurant you own your refrigerator need to be selected accordingly. Speak to your kitchen staff first and check what would make their job easier. Your new refrigerator should not hamper the workflow.

 

Finding the Perfect Refrigerator

Now that you’ve done your research, have a look at all the brands out there. Ensure that you take everything into account before opening your new place or buying a refrigerator. Functionality is the main key concern, especially for larger operations or caterers who need easy access to supplies. Some companies will provide you with a professional Brisbane refrigeration mechanic that will advise you on the best type of unit to buy for your brand.

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