When Should a Business Opt for Commercial Refrigeration Repairs?


 As a restaurant owner, you want to ensure that every appliance in your restaurant is seamlessly working. Even if one appliance breaks down, it can have repercussions. This is especially true for commercial refrigeration systems that help restaurants to store beverages and perishables at the correct temperature. A restaurant cannot function without commercial refrigeration and that is why restaurant owners ensure they address issues with the refrigeration units the moment they occur.

 

While most restaurants get their commercial refrigeration units periodically maintained by professionals, there are times, when the systems can still develop problems. That is why restaurants and food outlets need to know the different issues that can arise so that they can call for professional commercial refrigeration repairs in Brisbane before things get out of hand.

 


Refrigeration Unit is Unable to Maintain the Right Temperature

Many times, it can so happen that your commercial refrigerator is unable to cool perishables at the right temperature. When that happens, it leads to significant losses as you will have to discard the food items. This problem usually occurs due to dirty evaporator fans or coils, compressor or thermostat malfunction, and issues with the airflow. Rather than trying to diagnose and fix the problem yourself, you should call for commercial fridge repairs in Brisbane. The professional technician will be able to find the most appropriate solution to fix the problem.


 

Ice and/or Frost Formation

Commercial fridges are designed to be frost-free so if you happen to see frost or ice forming inside the fridge, you know there is a problem. The most common reason for this is poor airflow but it can also occur when the fridge’s door gasket is loose, allowing outside air laden with moisture to enter the unit. The hot hair condenses and the resultant moisture freezes in to frost or ice. You should immediately call for commercial refrigeration repairs in Gold Coast as certain perishables do not fare well if there is frost and ice forming in the fridge. Also, it will reduce the efficiency of your refrigeration unit and drive up your electricity costs.

 

The Refrigerator is Emitting Loud Noises

Most commercial refrigeration units operate silently so if you hear loud noises coming from the unit, you know there is a problem. Usually, these noises occur due to issues related to the motor, cooling fan, or compressor. The right mechanic will be able to diagnose the cause of the noises and suggest the best course of action. Remember, if you ignore the issue, it will compound and lead to more expensive repairs.

 


These are some of the most common issues that plague commercial refrigeration systems, and as a restaurant owner, you should be aware of them so that you can take remedial measures before the issues grow and cause your restaurant to shut down until they are resolved.

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