How Do You Reduce Commercial Beer Wastage?

All commercial beer systems require regular cleaning and maintenance. This includes several procedures like replacing beer lines and chemical safety procedures. All beer systems are unique and require different cleaning procedures that are exclusive to each of the systems. Thus, no single solution can work for all the systems, but all of them will require hand cleaning and mechanical cleaning. 

Hand cleaning involves cleaning of the exterior parts and mechanical cleaning is used to clean the inside surfaces. Another issue faced by business owners is the high beer wastage that happens every day. Let us see how we can resolve this issue. 

Causes for High Beer Wastage

A high beer wastage can be due to beer fittings leaking in the cellar and O-rings being perished, or the fobs bleeders leaking, fob balls or floats damaged and not sealing properly when the keg is empty or the fob pin being locked in the clean position. It can also take place due to the DA taps being badly worn out or the universal taps being very stiff, the Beer Line Cleaning Pump not being set for the correct mixture or the beer lines not being traded correctly, or even the CO2 gas mixture not set correctly. 

How Can This Be Prevented?

• High beer wastage can be prevented by servicing all the beer fittings and replacing the perished O-Rings. This is one of the main causes of beer wastage and poor beer quality.
• Installing a new fob bleeder O-Rings, to get rid of the stiff fob bleeders which can cause the beer to be lost down the drain.
• Replacing the damaged fob balls, as they may not seat or shut the beer off, thus leading to much wastage.
• Do not leave the fob pin engaged after a keg has been changed as it can cause the entire beer line to bleed whenever a keg is changed. Train your staff to prevent this from happening.
• Install the badly worn DA taps in the craft bar with new ones.
• Ensure that you do regular servicing of the universal taps by hiring Commercial Refrigeration Repairs in Brisbane and re-kit those that are in poor condition. Any disturbance in the line or tap can cause the beer to break out.
• Correct the dosing pump mixture to allow the correct chemical mix, to ensure that the beer line is being cleaned with the correct ratio of the cleaner.
• A system with a large variety of beers can have issues with over carbonation, and to slow down the carbonation process, mixed gas is required. The CO2 mixture can be adjusted on the slower-moving beers to reduce over carbonation. 
• Train your staff correctly and thoroughly on the trade-out procedure.

Conclusion

These practices can drastically reduce the daily wastage at least by 2%. Look for services that offer Commercial Refrigeration Repairs in Gold Coast which can supply you with high-quality equipment, innovative solutions, and good customer service.